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Guangxi Liubao Dark Tea with Lychee Aroma - Five Roots Tea
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  • Guangxi Liubao Dark Tea with Lychee Aroma - Five Roots Tea
  • Guangxi Liubao Dark Tea with Lychee Aroma - Five Roots Tea
  • Guangxi Liubao Dark Tea with Lychee Aroma - Five Roots Tea
  • Guangxi Liubao Dark Tea with Lychee Aroma - Five Roots Tea
  • Guangxi Liubao Dark Tea with Lychee Aroma - Five Roots Tea
  • Guangxi Liubao Dark Tea with Lychee Aroma - Five Roots Tea
  • Guangxi Liubao Dark Tea with Lychee Aroma - Five Roots Tea
  • Guangxi Liubao Dark Tea with Lychee Aroma - Five Roots Tea
  • Guangxi Liubao Dark Tea with Lychee Aroma - Five Roots Tea
  • Guangxi Liubao Dark Tea with Lychee Aroma - Five Roots Tea
  • Guangxi Liubao Dark Tea with Lychee Aroma - Five Roots Tea
  • Guangxi Liubao Dark Tea with Lychee Aroma - Five Roots Tea
  • Guangxi Liubao Dark Tea with Lychee Aroma - Five Roots Tea
  • Guangxi Liubao Dark Tea with Lychee Aroma - Five Roots Tea
  • Guangxi Liubao Dark Tea with Lychee Aroma - Five Roots Tea
  • Guangxi Liubao Dark Tea with Lychee Aroma - Five Roots Tea
  • Guangxi Liubao Dark Tea with Lychee Aroma - Five Roots Tea
  • Guangxi Liubao Dark Tea with Lychee Aroma - Five Roots Tea
  • Guangxi Liubao Dark Tea with Lychee Aroma - Five Roots Tea
  • Guangxi Liubao Dark Tea with Lychee Aroma - Five Roots Tea
  • Guangxi Liubao Dark Tea with Lychee Aroma - Five Roots Tea
  • Guangxi Liubao Dark Tea with Lychee Aroma - Five Roots Tea
Guangxi Liubao Dark Tea with Lychee Aroma

Guangxi Liubao Dark Tea with Lychee Aroma

$39.90 USD
Shipping calculated at checkout.

Guangxi Liubao Dark Tea (Lychee Aroma)
 
Product Core Highlights
 
1. Integration of Century-Old Craftsmanship and Geographical Indication
 
This tea originates from Liubao Town, Wuzhou, Guangxi, China, a national geographical indication product, inheriting the century-old "pile fermentation" technique. Precipitated by time, the tea has a reddish-brown and translucent soup, with a mellow and smooth taste, breaking the inherent impression of traditional dark tea as "heavy and astringent".

2. Innovative Flavor with Unique Lychee Aroma
 
Unlike ordinary Liubao tea, it skillfully incorporates the sweetness of lychee fruit aroma during fermentation. The tea aroma and fruit aroma have distinct layers yet blend perfectly. The top note is the fresh sweetness of lychee, the middle note is the mellow aged aroma of dark tea, and the aftertaste has a warm woody sweetness, suitable for tea lovers who prefer sweet and fresh flavors.

3. Versatile Scenarios and Health Benefits
 
It fits various scenarios, whether paired with breakfast in the morning, for leisure reading in the afternoon, or for relaxing at night. From a health perspective, it is rich in tea polyphenols and dietary fiber, which helps promote digestion. With a mild nature, it is suitable for drinking in all seasons, and both the elderly and young people can enjoy it.

Consumer Pain Point Solutions
 
1. For "Afraid of bitter/astringent dark tea"
 
The added lychee aroma neutralizes the slight astringency of traditional dark tea, making the taste sweet and easy to accept. Even those who are new to dark tea can enjoy it without pressure.

Consumer Pain Point Solutions
 
2. For "Confused about tea storage"
 
It has low storage requirements—no need for professional tea cellars. Just store it in a cool, dry, and sealed environment, and the flavor will become more mellow over time, suitable for daily home storage.

3. For "Want to try Chinese tea but don't know how to brew"
 
The brewing method is simple—no need for complicated tools. Just use hot water (95-100℃) to brew, and it can be brewed 6-8 times, friendly to tea beginners.

Brewing & Storage Guide
 
Brewing Method
 
Take 5-7g of tea leaves, use a gaiwan or purple clay teapot, brew with 95-100℃ hot water. Rinse the tea for the first brew (discard the water), start drinking from the second brew, and it can be brewed 6-8 times continuously.

Storage Method
 
Store in a cool, dry, and odor-free environment, keep it sealed, and avoid direct sunlight. The longer the storage time (within 5 years), the more harmonious the fusion of lychee aroma and tea flavor.